The Blogger Star is BACK!!!
I wrote the following post many months ago, soonafter my previous post about the garden. I guess I never finished it, or wasn't sure I liked it. Anyway, Daran found it and said I should post it. So, here it is:
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There's two sides to every story, right?
Sure, I mentioned a few garden failures in the previous post - nasty fuzzy cucumbers, non-blooming hydrangea paniculata. Life is rough. But here's what you really need to know about gardening here at my 'stead:
1. Mosquitoes prevent any fun from happening at all. Most of my gardening experiences involve mosquitoes assaulting me (and whomever dares join me) at just about any time of day, but mostly of course in the evening when the sun's gone down and you're most eager to get out and see what's what out there.
2. I grossly understated the deer problem. Especially after last year's drought, the deer have gotten smarter and cattier. Several crops of things (beans, peppers, 'maters) were severely delayed and some things (squash and zucchini) never made any headway at all due to the deer. Constant frustration. And they're now - in late OCTOBER for cryin' out loud - chomping up my non-blooming hydrangea. Talk about adding insult to injury.
3. Rabbits.
4. Peppers which I raised from seed and allowed to have 24/7 lamplight as seedlings, in accordance with the advice I read from some bozo I read on GardenWeb. Plants aren't mean to have 24/7 light, but I was feeling lazy and experimental. Those pepper plants (I think) were the ones that grew a bunch of quarter sized peppers. Really useful.
5. Raspberry bushes which, bless their hearts, produced about 14 raspberries per square hectare of bush. I know, it sounded all good in previous posts, and they were good - as in, tasty - but I neglected to mention the fact that they gobbled up tons of good garden space in order to produce no more than a cup total of fruit.
6. Things that flopped over way too much and either broke off or totally blocked the paths: Sungold cherry tomatoes.
7. Fennel that was supposed to be dill, according to Ace Hardware where I bought the plants. Sorry Italian cuisine lovers, but I don't know what to do with fennel.
8. Too many small carrots which I left in the ground all season then insisted to myself on harvesting, peeling, chopping and freezing, despite the fact that for about $0.78 worth of carrots which will only be frozen and then later added to soup, I spent about 3 hours of my time on, meaning those carrots per pound cost, labor-wise, about $500 dollars. Whoever comes over for soup, well, I'm gonna expect some appreciation.